We Are Jane!
"Here at Jane, healthy eating means having a salad and a cookie—it's all about balance.”
Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Amanda' s career in food and hospitality spans decades and she has spent many years cooking and baking in a myriad of restaurants.
Amanda opened Jane on Fillmore in February 2011 with the mission of serving top quality coffee, pastries, breakfast and lunch. We serve healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch.
Jane on Larkin opened in 2013 and our expanded space allowed us to introduce our own line of breads in addition to our house-made pastries. We also introduced our full catering department.
In late 2016, Jane the Bakery opened, allowing us to expand our bakery program even more. We bake several dozen breads daily as well as a full line of laminated items and pastries. Our breads and pastries have quickly gained recognition as some of the best you can find.
In August of 2020 Amanda took over one of San Francisco's Legacy Businesses, Toy Boat Cafe. Toy Boat by Jane opened in September 2020 adding exceptional ice cream to the Jane offerings.
Please come by. We would love to meet you!
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Amanda Michael
Owner and Founder -
Tom Hopson
General Manager, Operations Manager, Catering -
Tamara Tonozzi
Office Manager, HR Manager -
Victoria Chable
Head Baker, Pastry - Jane on Larkin -
Javier Santana
Head Baker - Bread -
Heidi Lee
Executive Pastry Chef, Jane the Bakery -
Oscar Portillo
Manager - Kitchen, Chef - Catering -
Jorge Cruz
Manager, Operations -
Vivian Ramirez
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Christian Renteria
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Izzy Rouillard
Manager - Jane on Fillmore -
Amy Shishkin
Manager - Jane on Larkin -
Amy and Misael
Co-Managers, Little Jane on Grant