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"Here at Jane, healthy eating means having a salad and a cookie—it's all about balance.”

Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Amanda' s career in food and hospitality spans decades and she has spent many years cooking and baking in a myriad of restaurants.

Amanda opened Jane on Fillmore in February 2011 with the mission of serving top quality coffee, pastries, breakfast and lunch. We serve healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch.

Jane on Larkin opened in 2013 and our expanded space allowed us to introduce our own line of breads in addition to our house-made pastries. We also introduced our full catering department.

In late 2016, Jane the Bakery opened, allowing us to expand our bakery program even more. We bake several dozen breads daily as well as a full line of laminated items and pastries. Our breads and pastries have quickly gained recognition as some of the best you can find.

Please come by. We would love to meet you!

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Owner and Founder, Amanda can be seen working in the kitchen or bakery at any location. Deeply connected to her staff and customers she is involved in all parts of the day to day operations while working on developing new recipes for the menu - both for the cafes and the bakeries.


General Manager, Operations

Manager, Catering

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Head Baker - Bread

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Victoria Chable

Head Baker - Jane on Larkin

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Javier Santana

Head Baker - Bread

Jorge Cruz

Manager, Operations

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Manager - Kitchen

Chef - Catering

Jack Furgeson

Manager - Jane on Fillmore

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Kenneth Walker

Manager - Jane on Larkin

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Head Pastry Chef, Jane the Bakery

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Garett Sanchez

Manager - Jane the Bakery

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Emrys Holmes

Manager, Toy Boat by Jane